Welcome To Cheryl Bottomley Cake Academy

Helping cake makers build profitable cake businesses with confidence and proper systems.

Cake business strategy, pricing clarity and professional standards for cake makers ready to move beyond inconsistent bookings.

You’re not just baking cakes. You’re building a business.

And talent alone doesn’t create consistent bookings, strong pricing or sustainable income.

Many cake makers feel stuck between:

• Being busy but not truly profitable
• Posting regularly but not attracting the right enquiries
• Delivering beautiful cakes but undercharging
• Feeling overwhelmed behind the scenes

It is rarely a skill problem.

It is usually a structure problem.

Testimonials

I am a professional Chef for about 20 years.

I love what I do. I have always wanted to learn how to be a cake maker. It started when I had my own wedding cake made for me, I was fascinated with art that went into the delicately made flowers. I look everywhere for lessons.

I found Cheryl and she opened a world that I fell in love with and now can not get enough.

Her teaching skills and personality are fantastic and fun to learn with others. I love that we can learn from others from all over the world. So Awesome.

Tena

The support and knowledge Cheryl shares with this group is priceless.

We all want to get to be professional in a week but in reality it takes a long time especially if juggling family and other work.

Everything is in one place, video footage available to demonstrate tutorials.

Cheryls wealth of knowledge and experience will help you leap forward in your business quick and efficiently and Cheryl is always there to support you.

Would definately recommend this membership as a great investment to move your cake journey forward and invest in your business.

Debbie

I have loved the membership and it came along just at the right time.

Cheryl has been very accommodating with her skills and knowledge and has helped me greatly.

The best part for me us the pricing cost builder set up, what a help as pricing is a minefield.

Everything so far has been fantastic and been the best cake club yet.

Thank you so much for all your help.

Jules

I help ambitious cake makers turn their craft into a properly run, profitable wedding cake business.

Together we focus on:

• Clear income targets and realistic pricing
• Systems that reduce overwhelm
• Confident enquiry handling
• Professional standards that justify premium pricing
• Building authority in your local market

You strengthen your business foundations. You stop guessing.

Woman in a red sweater holding a yellow stand mixer in a modern kitchen.

Cake Membership

Are you ready to take your wedding cake business to the next level?

Whether you're dreaming of fully booked weekends or perfecting luxury sugar flowers, the Fully Baked Wedding Cakers Academy is your all-in-one membership designed for cake makers who want to stand out and scale up.

Three-tier white and green wedding cake decorated with white roses and green leaves, placed on a white cake stand with a green fabric runner underneath.

Sugar Flowers & Cake Decorating

LOVE SUGAR FLOWERS & CAKE DECORATING?

Whether you're just starting or perfecting your techniques, or you need a little guidance these courses may be just what you’re looking for.

Click the link below

Coaching

Whether you need help pricing for profit, attracting consistent enquiries, or creating a strategy that actually works, my 1:1 coaching and business mastermind are here to guide you.


Tailored support to help you grow with clarity, confidence, and bookings that feel aligned.

cutters & Cake tools

Shop precision 3D printed cutters and high quality cake tools designed to save time, improve results, and help you create flawless sugar flowers and cake decorations.

White and light pink tiered wedding cake decorated with pink and white flowers and green leaves, with gold accents, against a plain background.

VISIT THE BLOG

Inspiration, expert tips, and real talk on cake decorating, sugar flowers, and building a thriving cake business.